Beautiful Ingredient Food Journal is shifting a bit, and I’d like to give you a heads up about what this means for you. It’s good news! And this will still be a newsletter that focuses on efficient, achievable seasonal recipe ideas featuring plant-based whole foods.
In my little world, this past year has been a roller coaster for so many reasons. One positive change has been taking on a fulfilling new role with an organization that I feel honored to be a part of, one that is making the world a better place - especially in the lives of children.
Behind Beautiful Ingredient is this one-woman show - one woman who is being pulled to do more than one thing. Connecting with you here is important to me and I intend to continue this work, just maybe a little less often.
I am also ending my paid subscription option, for a variety of reasons that mostly have to do with wanting to make my life less complicated and more aligned with how I want to operate and what I want to focus on.
If you are a paid subscriber, rest assured that you will continue to have the current paid subscriber perks - just without having to continue to pay for them! In other words, I am not taking any of your benefits away - I’m just not taking your money as a paid subscriber anymore.
Yes, this means that if you’re a free subscriber, you will be receiving the paid subscriber perks: the Menu Plan page and the Recipe Index!
If you have prepaid with an annual subscription, you will be receiving a refund when this goes into effect, after this newsletter posts. Thank you so much for your support, and I hope you continue to enjoy all the perks of what I offer here!
If you’re new to Substack, this newsletter is also available for viewing on my Substack. You’ll find the Menu Plan page and Recipe Index there, too, which will be available to you in the next few days!
Grateful to continue to have you in my inbox and that you are working for an organization that is aligned Kari 🙏🏼