Recipe Index
These recipes are plant-based, vegan, and mostly gluten-free, refined sugar-free, and able to be made without added oil. Enjoy the recipes as is, tweak them for your added pleasure - you do you!
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by seasons in transition
The seasons are listed as the transition periods since, more often than not, that’s when produce seems to come into season. Their best time is often during the end of one season and beginning of the next.
Spring into Summer
Summer into Autumn
Autumn into Winter
Winter into Spring
Any time
by type
Breakfasts
Mains
Sides
Snacks/Appetizers
Desserts
Drinks
Toppings
breakfasts
Orange Pecan Granola with Almond Butter
snacks/appetizers
mains
BBQ Jackfruit, Beans, and Kale with Quinoa
Caramelized Cabbage and Chickpea Pasta
Chili in the Instant Pot + Yummy Toppings
Clean-out-the-fridge Taco Filling
Midwinter Salad in Technicolor
Nectarine Fennel Salad with Herbs & Pine Nuts
Roasted Broccoli & Potato Slices
Tofu & Cabbage in Ginger Sauce
Summer Roll Salad with Peanut Lime Dressing
White Bean Sausage Crumble Pasta with Roasted Red Onion and Fennel
toppings
sauces
sprinkles
salads & soups
see mains
sides
Garlic Mashed Potatoes with Rosemary Option
Sourdough Stuffing with Fresh Herbs (with gluten-free option)
desserts
drinks
Chocolate Peanut Butter Protein Shake
by season
spring into summer
Summer Roll Salad with Peanut Lime Dressing
summer into autumn
Broccoli & Cherry Tomato Pasta
Clean-Out-the-Fridge Taco Filling
Nectarine Fennel Salad with Herbs & Pine Nuts
autumn into winter
Garlic Mashed Potatoes with rosemary option
Sourdough Stuffing with Fresh Herbs (with gluten-free option)
winter into spring
any time
Orange Pecan Granola with Almond Butter
Midwinter Salad in Technicolor